It is the easiest way to warm up your kitchen on a cold day and feed yourself and your family in one delicious and healthy bowl. But you do not need a recipe to make soup — especially if you have a clutch of miscellaneous vegetables hanging out in your crisper. Nearly any vegetable can be turned into soup with a little time and effort.  

 

If you are craving soup and you have vegetables and broth in your cupboard, you’re all set. Here’s a step-by-step guide to transforming nearly any kind of vegetable into delicious, nourishing soup.